An exhibition-in-a-book that presents 100 contemporary artists. Selected by 10 internationally renowned curators, these artists will be the stars of tomorrow, Continuing the phenomenon established by cream (1988) Fresh Cream (2000) and Cream 3 (2003), Ice Cream identifies the most significant emerging figures in an often confusing world and acts as an expert guide to future trends.
Each artist is featured over four pages with a selection of their most interesting work together with a commentary by the curator who selected them, an exhibition history, and a bibliography. Each curator has also selected a source artist who has inspired or influenced the younger generation, providing readers with a broader historical perspective. A must-have for art-world insiders, an essential soucebook for students and all those who follow the contemporary art scene.
Author: Sergio Edelsztein, English, Catalogue .
Specifications: Hard Cover, 255x295mm, Colour Illustrations, 443 Pages
, ISBN: 97807146804 .
Price (ZA) R700.00
Keywords: Art, artist, Bookstore, Contemporary, Curator, Ice Cream, International
Entries (RSS) 
