Terrine

	Africa’s No 1 Arts Bookstore and Publisher
Johannesburg 011 447-0627 / 011 880-5648 • Cape Town 021 685-0676 • New York 212 255-3094

Traditionally a dish made with layered meat and cooked in an earthenware mould, the terrine these days is a surprisingly popular and versatile dish
Easy to prepare and visually stunning, terrines are the perfect dish with which to impress your friends
A delightful selection of recipes that range from the traditional to the contemporary, with simple recipes for meat, fish, vegetable, cheese and sweet terrines
Written by a celebrated chef with a passion for the regional tastes of France who is the author of the popular cookbook Pork & Sons, also published by Phaidon

Author: Stéphane Reynaud, English, NonArt.

Specifications: Hardcover, 205 x 270 mm, 160 pages, 160 colour illustrations, 50 black and white illustrations
, ISBN: 978 0714848484 .

Price (ZA) R375.00

Keywords: Cook Book, food

This entry is filed under Bookstore, International .